Imagine having to trash $25,000 worth of inventory that hadn’t been refrigerated… The resulting fear of failure would be enough to make many people give up, but not Andrew Arbogast.
Years of combat as an Apache helicopter pilot taught him what real fear is. That helps him keep his fears as founder and CEO of Arbo’s Cheese Dip in perspective, which helps him stay resilient and positive amidst chaos and failure.
Though you’ll probably never have to experience combat, you *can* learn to manage your own fears and self-doubt from him.
Arbo’s is a fast-growing success but Andrew says “with as many good things that have happened, double have been failures through all of this. Which is what people don’t really see. They see success, but they don’t understand or are not privy to how much of a struggle this has been.”
He’s constantly tired and stressed. But his time in combat taught him that “when things are at their worst, you have to remain resilient and positive in order to get through the day, the week, the month.”
As entrepreneurs, we all go through tough times and it can feel like the loneliest place in the world.
Join me and Andrew to learn some of his secrets for staying resilient and positive even when it seems like everything is stacked against you.
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